So long I have not share a recipe on live healthily ever after. I guess the fact that I am not a cook, when I cook I do it really raw, nothing styling or fancy like the lifestyle bloggers. True is I have no time or patience for it, I am one of those persons that when I eat it is because I am hungry and I cannot wait to set up a food styling scenario for you guys. But I am for sure giving you my favorite meals I would eat always beside tacos. Mango is my favorite fruit, I cannot get enough if it but here in Vienna is not wise to get them since they fly all over the world to the viennese food shops. Since I was in Mexico I could get easily Mangos from the country. So I had plenty of mango green smoothies, mangos alone and I made delicious vegan mango lassi for my family and me.
VEGAN MANGO LASSI RECIPE
All you need is a mango, a coconut yogurt, 1 or 2 cups of almond milk, handful walnuts and half avocado.
A blender, a knife to cut the mango and the avocado, and a spoon to pur the coconut yogurt to the blender.
Mix all ingredients together and you can add ice cubes to the mix if you like it cold.
Hope you enjoy the vegan mango lassi recipe as much as I do, even when I am not in tropical countries.