Inspired in a friend of mine who is a keto diet follower, I thought to put together this very easy low carb mushroom omelet recipe for you!
LOW CARB MUSHROOM OMELET RECIPE
3-4 medium mushrooms chopped
1 Tsp. of coconut oil
Handful of coriander chopped
Optional: cooked fish
Melt the coconut oil in the pan.
Add the mushrooms and cook until they start to loose water.
Beat the eggs in a bowl and whilst the mushrooms.
Poor the bowl into the pan and cook.
Use a spatula to make use the eggs are not sticking to the pan.
Allow to cook for around 4 minutes and spice it up with salt and pepper, your taste.
Now enjoy the omelet with your favorite veggies and/or fruits. You can add olives and feta cheese if you like the idea. For drink I would have plain water of maybe a small glass of fresh pressed orange juice.
Hope you enjoy the low carb mushroom omelet recipe!