Food, Recipes

Gluten Free Sweet Potatoes Cupcakes

Cupcakes are famous for the softy spongy texture, they can come with different flavors and colors. Gluten Free Cupcakes do not have to be different. I tried different flours to make it as spongy and tasty as possible; been a Gluten Free cupcake special. I decided to use a mixture of almond flour with coconut flour, and add a touch of India, using sonnentor Chai tea…Thanks to my beloved one, I got the perfect secret to make unbelievable delicious: 3 levels of homemade vodka jam…Yes I said homemade vodka jam. But you just can add your favorite jam 😉 my will be chilli jam.


When is time to cook I always look for 3 things: Tasty, Sustainable and Easy. Even though this recipe has more than 5 ingredients. It is worth to invest my time when I am in the urge to have some sweet for breakfast or dessert.




So here is the recipe:

2 sweet potatoes

3 eggs

1tsp vanilla

1C coconut flour

1C almond flour

1C coconut oil

1tsp chai species

1C dates or raw honey

1 ripe banana

1tsp baking soda

pinch of salt


Because I am not chef and taking measures is not my gig anymore since years ago, I go with the feeling more less, but I will try to remember what I add…


Mix all the dry ingredients and then mix all the liquid ingredients together, place them on the cupcakes and cook for 30 minutes on a 180-200°C


Hope you have enjoyed as me these delicious cupcakes free of gluten. With a bit of taste of India. Remember to add your favorite jam for an extra taste. 🙂



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